NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2019 Base), France Trentino-Alto Adige 2018 Terroir Sense Fronteres Negre

2018 Terroir Sense Fronteres Negre

The mole that is used is made from chile ancho

the juice was racked off of the lees into neutral French oak for fermentation

NV Domaine Dupasquier Perles d'Aimavigne Brut Blanc de Blancs

NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2019 Base), France Trentino-Alto Adige 2018 Terroir Sense Fronteres NegreThis wine is 100% pinot noir from the premier cru Mareuil sur A. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique. 80% of the wine continues elevage for 8 months, while 20% is racked to neutral barrique where it ages for 18 months. At 8 months of elevage the current years wine is blended with the 18 month aged wine from the previous year to complete the assemblage. Doing so