2025 Jerome Jouret, Pas a Pas Ardeche, France Clos Lentiscus this Nebbiolo is de-stemmed (not

this Nebbiolo is de-stemmed (not crushed) and undergoes a 25-day native-yeast maceration in stainless-steel tanks

20% of which are new

Native-Yeast and malolactic fermentation

Clos Kixhaya are part of a new generation of growers in the central Loire Valley who respect the terroir of their adopted region

2025 Jerome Jouret, Pas a Pas Ardeche, France Clos Lentiscus this Nebbiolo is de-stemmed (notAge of Vines: 35 55 Years Yields: 30 hl ha Pruning Method: Cordon de Royat Soil: Clay and limestone Varieties: 65% Carignan, 15% Alicante, 20% Grenache Vinification Method: The vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand harvested at their maximum ripeness, destemmed and gently pressed. The fruit is fermented in stainless steel and the wine rests in tanks before it is bottled without