Description
previously made Salicutti’s Rosso di Montalcino
fermented in concrete tankAging: concrete tank for 10 monthsFining: noneFiltration: noneAdded S02: none
the fruit is direct-pressed and fermented with native yeast in stainless steel
Complex citrus aroma with typical notes of stone fruit and white pulp
2021 Bartolo Mascarello Barolo, Piedmont, Italy Dolin previously made Salicutti’s Rosso diThe anticipated '21 is a classic blend of fruit from Cannubi, San Lorenzo, Ru, and Rocche dellAnnunziata. Fermentation takes place in glass lined concrete with native yeasts, using gentle pump overs followed by a long submerged cap maceration; in 2021 the cap was kept submerged for about 48 days. levage is in large Slavonian oak botti for roughly two and a half to three years, with bottling in 2024 and release in 2025.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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