2023 Fongoli Rossofongoli Umbria IGT, Italy Cedric Bouchard Gringet grown exclusively on the

Gringet grown exclusively on the limestone scree of Vers Etraz

Gras Moutons is a 1

Altitude: 530m

Making of: Manual harvest

2023 Fongoli Rossofongoli Umbria IGT, Italy Cedric Bouchard Gringet grown exclusively on the60% Sangiovese 40% Montepulciano. From biodynamically farmed, certified organic, hand harvested estate vines. Fermentation occurs with native yeasts in open topped stainless steel tank with no temperature control and no sulfur; the maceration is relatively brief at about 10 days in order to moderate the tannins. The wine is aged in stainless steel for several months. It is bottled in the spring after harvest without fining or filtering. Rossofongoli