Patrick Bottex La Cueille Rose, Bugey Cerdon, NV France Les Vignes Oubliées where it completed the fermentation

where it completed the fermentation started in concrete eggs

youthfully austere but fine-grained tannins frame raspberry compote

our Mae Vineyard Zinfandel is an intense powerhouse of juicy plum

golden apple and lemon preserves accented by a skein of warm baking spices and graphite that winds through and lingers on the finish

Patrick Bottex La Cueille Rose, Bugey Cerdon, NV France Les Vignes Oubliées where it completed the fermentationThis is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting Director Sarah Looper suggested pouring it as an aperitif, or with Vietnamese food, Thai food or