Joan d'Anguera Finca L'Argata, Montsant, Spain 2018 Meaty and Oily Fish Vigne Marina Coppi is best

Vigne Marina Coppi is best known for making great Timorasso but this everyday red maintains a youthful profile despite the relatively long ageing - 10 months in stainless steel plus eight months in bottle

It typically has citrus

Its shimmering shades of pink reveal fine shining bubbles

thus ensuring a very pure sake

Joan d'Anguera Finca L'Argata, Montsant, Spain 2018 Meaty and Oily Fish Vigne Marina Coppi is bestJosep and Joan d'Anguera craft this old vine Garnacha from vineyards that have been planted in Montsant since the 1820s. This is a refreshing, pure style of Garnacha with highly aromatic red fruits and floral notes on the nose. There's smoky, spicy complexity and a sappy freshness on the finish.