Nc’nean Organic Single Malt Scotch Whisky, Scotland Riecine Barrel fermented with native yeast

Barrel fermented with native yeast and full native ML fermentation it was aged on its own lees for 12 months in barrel

Stephan Steinmetz represents the sixth generation of his family to grow vines in Wehr

and has been dry farmed since its planting

Aged for nine months in stainless steel followed by three months in the bottle before release

Nc’nean Organic Single Malt Scotch Whisky, Scotland Riecine Barrel fermented with native yeastThis is a pre order item expected to arrive early February 2026. Organic single malt Scotch whisky produced by Ncnean in Drimnin, Scotland (Western Highlands) Distilled from 100% unpeated organic certified malted Scottish barley Twice distilled in copper pot stills Aged in a combination of shaved, toasted, and re charred (STR) red wine casks (55%), exAmerican whiskey barrels (43%), and exOloroso sherry casks (2%); non age statement Honey, peaches,