2008 | Billecart-Salmon 'Cuvee Nicolas-Francois' | Champagne 1.5L Larmandier-Bernier It does improve with aeration

It does improve with aeration and develops a pleasing harmony

hazelnuts and a hint of mocha

with its aromas of jammy fruits

then this is the one for you

2008 | Billecart-Salmon 'Cuvee Nicolas-Francois' | Champagne 1.5L Larmandier-Bernier It does improve with aerationBased on 60% Pinot Noir and the rest Chardonnay, with 17% raised in barrels, the 2008 Champagne Nicolas Franois spent more than 150 months on its lees, with 2. 9 grams per liter dosage. It pours a rich straw hue and is layered and long with aromas of truffle, apricot, croissant, floral orange blossoms, and marmalade. Full bodied, its supple in texture, with a rounded mousse, and has a long lasting, mouthwatering finish. Exceptionally well balanced, it