FACCIA BRUTTO Fernet Pianta (375ml) Ruppert-Leroy 30 months in barrels for

30 months in barrels for elevage

• All reds ferment in temperature-controlled cement cuves

then rest on skins for about two weeks

with aromas of white fruits

FACCIA BRUTTO Fernet Pianta (375ml) Ruppert-Leroy 30 months in barrels forFernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies, well, we needed relief after a long night of service. We blend 21 ingredients including saffron, myrrh, aloe ferox, peppermint and gentian root in non GMO neutral grain spirit for two weeks. We add water and filter, then add sugar