Description

all inlaid with warm ganache and smoldering tobacco accents

and then turns to honey

but also come from the great terroir and are vinified by the same team

well integrated tannins

Domaine Saint-Nicolas Pinot Noir, Fiefs Vendeens Brem, France 2017 Takasago all inlaid with warm ganacheA red wine made mainly from Pinot Noir and a touch of Ngrette, Gamay and Cabernet Franc. It has a ruby colour with flecks of purple, and the nose gives of notes of cherry and spices. The palate is tonic and flavourful with a lovely balance of fruit and spices. To be enjoyed young, within 5 years.

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Domaine Saint-Nicolas Pinot Noir, Fiefs Vendeens Brem, France 2017 Takasago all inlaid with warm ganache

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