Description
which we then age in a combination of neutral barrels
Winemaking: 10 days of maceration
followed by spontaneous fermentation in used oak barrels
this wine is absolutely delicious
2024 Michel Gahier, Arbois Rouge Trousseau "La Vigne du Louis", Jura, France Andalucia which we then age inThis vineyard in Montigny has a northeast exposure which requires a harvest later than the other cru reds. The vines are Fifty years old. Gahier likes this cuve with about four or five years of age to it.
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