Description
· 38% ABV
Switzerland
2018 Il Torchio Vermentino Colli di Luni
Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation
2017 Stefan Vetter Steinterrassen Riesling Franken, Germany Stefan Vetter · 38% ABV2017 Stefan Vetter Steinterrassen Riesling Franken, Germany
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