Jean-Paul Brun Terres Dorees Côte de Brouilly, 2020 natural wine Palate: Flavours of fresh passionfruit

Palate:  Flavours of fresh passionfruit

well-drained soils and dramatic climatic difference between day and nighttime temperatures push the wine to ideal ripeness while maintaining freshness

over time we could find some type of totally natural precipitation

the "other" white grape from Burgundy

Jean-Paul Brun Terres Dorees Côte de Brouilly, 2020 natural wine Palate: Flavours of fresh passionfruitFresh cherry spice, black and boysenberry fruit loaded with brisk acidity and minerality; light on its feet and elegant. Jean Paul Brun started Terres Dores in 1979 in Charnay, the southern part of Beaujolais. He makes wine here in a classic Burgundian style instead of the carbonic style which has come to dominate the style of the Beaujolais region. 100% Gamay. Concrete tank fermentation and aging, started with a 'pied de cuve' where a small quantity