Pierre Herme Chocolate - Pierre Herme baste full-color photographs of each dish

full-color photographs of each dish

The Tartine Way - Not all bread is created equal

The chinois features a fine mesh that is great for straining sauces and soups or mashing fruits and vegetables

This material handles heavy dough without bending

Pierre Herme Chocolate - Pierre Herme baste full-color photographs of each dishRenowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the worlds favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master ptissier Pierre Herm has revolutionized traditional pastry making. Insatiably creative, in this new volume Herm returns to his first passionchocolate. Retracing his passionate love affair with the