Bollinger, La Cote aux Enfants Vintage:2016 leather and grilled herb

leather and grilled herb

profound Pinot Noir can be enjoyed anytime over the coming decade or more

the 2001 is also incredibly elegant

He told me that they started to buy vineyards in 1997 without a clear idea of what style of Toro wine they would make

Bollinger, La Cote aux Enfants Vintage:2016 leather and grilled herbMagnum. Bollinger needed red wine for their ros so this is a reprise after concentrating on making red wine for the ros. From a vineyard in A. Low yields. Cold maceration for five days. This is now sold younger than before after two to four years. They are now using some whole bunch. 5,000 bottles made. Proper, very deep crimson. Spicy and a bit harsh on the nose at the moment. But very beguiling on palate a real curiosity. Proper red wine. Dry