The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing farmhouse books If you are lucky enough

If you are lucky enough to be handed down a box stuffed full with clippings and handwritten notes from generations past

when times were trying and uncertain

poultry care

In gorgeous condition with no chips

The Forgotten Art of Flower Cookery by Leona Woodring Smith - 1985 Edition First Printing farmhouse books If you are lucky enoughRediscover what our ancestors knew: that many flowers taste as sweet as they smell and, in addition, are excellent sources of vitamins and even protein. Leona Woodring Smith {HISTORY} Little did Leona Woodring Smith (1925 2008) know that a random visit to a gourmet shop in Washington DC in the late 1960s would eventually inspire five years of research and a book all about cooking with garden flowers. At the gourmet shop, Leona spotted candied violets