Description
floral with layers of fruit and a backbone of minerality
PRODUCTION METHOD: Traditional
Hugo Oswald Jr
Berry and spice on the nose with subtle oak
Camino Roca Altxerri Txakoli, 2023 Pais floral with layers of fruitGentle fizz (traditional for Txakoli), bone dry with balanced acidity. Zippy lime zest balanced with salty sea air. 25 40 year old vines; 100% Hondurrabi Zuri. Native yeast, traditional winemaking.
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