Description
King Louis Phillippe of France being greeted at New Cross Station
being obliged to eat roast mutton and boiled fowl every day
Botanical study of oat grass with larger smooth spikes & sparsed panicles (Festuca avenacea spicis and Gramen avenaceu glabrum pannicula spicis
as taller than the men
Engraving of Sussex: View of Rye Finish:10-pack King Louis Phillippe of France
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