Description

biodynamic

that would lead him to pursue university studies to obtain a degree in Agronomy and Winemaking

It is fermented and aged entirely in stainless steel for around a year before being bottled

in the purity of the wine’s flavours

Manousakis Winery 'Nostos' Crete Assyrtiko 2020 Size:Regular biodynamicTasting Notes: After gently crushing and pressing the free run juice ferments in stainless steel tanks and matures Sur Lie for 4 months. Aromas of ripe pears, grapefruit and green apple. This wine has intense flavors of citrus, mineral and seashells.

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Manousakis Winery 'Nostos' Crete Assyrtiko 2020 Size:Regular biodynamic

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