Villani Culatello Unskinned, 7.69 Lbs cod Frantoi Cutrera Selezione Cutrera Extra

Frantoi Cutrera Selezione Cutrera Extra Virgin Olive Oil can be used for both cooking and flavoring dishes

Pair this high-quality olive oil with balsamic vinegar for a delicious charcuterie board condiment with a robust flavor profile

Also good for pressing Tofu or Paneer

Looking for a present for the budding baker in your life

Villani Culatello Unskinned, 7.69 Lbs cod Frantoi Cutrera Selezione Cutrera ExtraThis Dry cured Culatello is prepared with traditional methods The air of the Po river gives this Italian pork its distinct flavor and aroma. This culatello is perfect for sharing on a charcuterie platter with a selection of Mediterranean cheeses and other cured meats. Villani Culatello Unskinned from the Emilia Romagna region. This pork is seasoned with salt, pepper, and spices before being cured in the cool air of the Po river. The final product has